Ichiban Boshi, at Parkway Parade, first visit to this Japanese Restaurant. We are quite early, thus wasn’t much people inside.
As usual, they do have the sushi conveyor belt, but the area was already occupied by other customer, so we took a seat near to the window area. Overall decoration was quite simple and comfortable, they do have some long sofa seat which suitable for family or groups of friend.
They served us with green tea first, then we order the other food. Waiters are busy, got to ask few times only come over to serve us. We order a main course and other ala carte food. There is quite different varieties of sushi available in the menu, but can’t order due to no supply.
Crocoquet is pretty nice, specially the sauce, soft shell crab temaki not bad too, fry lobster sushi is so-so only. Unagi mushroom sushi is quite special, they use crepe instead of seaweed.
The set meal consists of white rice with fry fish, miso soup, chawanmushi, fruits, fry salmon & toufu pork chop. Fry fish, chawanmushi pretty standard, don’t quite like the Salmon, probably not that fresh. The toufu is soft but sauce taste sweet, not my taste.